There’s something to be said about traditions. Whether it be a religious rite, a certain food made every year without fail for a holiday, or some corny family ritual that has you groaning inwardly each time it’s performed, traditions bind us and make us feel a sense of community between ourselves and those who share them. Most traditions revolve around church or family, but just as meaningful are the ones we create or choose purposefully, rather than the ones we inherit.
My favorite tradition which falls in the latter category is the annual Gourmet Underground Detroit potluck picnic on Belle Isle. Every year for the last three years (and hopefully many more to come), we gather under the willow trees on the north side of the island to eat, drink, socialize and bask in the beautiful views. Anyone is welcome to attend, but there is a core group that shows up each year. You can be relatively assured of a delicious and potent punch or shrub made by Evan or Dave, creative DIY eats and coffee drinks from James, elote from Amber and Nate, homemade sausage from the Porktown Sausage boys, and a host of other treats that go above and beyond the standard picnic fare. And of course there’s Todd, who (along with Evan) organizes the picnic, comes early to set up, and stays until everything is returned to the condition it was in when they arrived. Continue reading
Sundays just don’t get much better than yesterday. I started off the day with a greasy-spoon breakfast at the Steak Hut on Lafayette, where my friends and former band-mates Steve and James were playing an acoustic set of country classics… I even got to sit in on vocals on a few tunes. After that, I sat outside reading books in the record-breakingly warm sunshine. And to top it all off, I had dinner with the husband and friends at a pop-up German restaurant called Schnäck.
Our friends at Porktown Sausage set up Schnäck in Supino Pizza (temporarily closed while owner Dave Mancini takes a well-deserved vacation in Argentina), and it was just the right size for a first-time venture such as this. We got there shortly after it opened at 5pm and it was already over half full; it didn’t take long for a wait to form at the door. But the small number of seats (about 30) and limited menu allowed them to manage the flow and keep from getting too slammed.
After a few months’ hiatus, les culinettes (a potluck dinner club of like-minded ladies) was back in full force a few weeks ago with a red-themed dinner at Emily’s beautiful Woodbridge home. Because of the length of time that passed since the last dinner (September! yoinks…), we were all extra-excited and inspired this time around. Since the green-themed dinner went over so well, Emily decided to do a similar theme but with red food. Once again, I was impressed by the variety and breadth of people’s contributions- red pepper hummus (Emily), an African curried chickpea stew (also Emily), Spanish stuffed ancho chiles (Abigail), a salad with lots of red accents (Meghan), beet ravioli with brown butter & sage (Sarah), roasted red pepper & tuna tapas (Amy), fries with homemade ketchup (Christina), a red onion vegetable tart (Molly), and even cherry-pomegranate bourbon jello shots (Molly again)! You’ll forgive my phone photos, I hope… I forgot to bring my camera, but can’t resist sharing some shots of this amazing food.
I had a bunch of pitted tart Michigan cherries in the freezer left over from some Beau Bien jam-making, so I offered to bring dessert. I made a buttermilk ice cream, and to go on top, cherries in a light syrup infused with vanilla and a touch of cinnamon. I thought it might be nice to have something to soak up all the sauce, so I also made shortcake-type biscuits, and sprinkled them with a little red sugar to get in the spirit of things. By the time we got to dessert, I was shocked anyone had room left, but then again, I always am! Luckily everyone rallied, since it would have been a difficult dish to take home for later. Continue reading
(or, “how I attempt to fit a month’s worth of blogging into one post”…)
Vintage home goods by Hugh at the Detroit Holiday Food Bazaar
Did I really let the whole month of December go by without posting a single time? I guess that’s what will happen when you decide to plan a big event in early December AND take on a few freelance jobs in addition to attempting to supply the metro area with homemade jam for their gift-giving needs.
The main room at Food Bazaar- the Beau Bien table is at lower left
At the risk of sounding like one of those end-of-year holiday letters, allow me to recap for posterity. I brought the Detroit Holiday Food Bazaar back this year, dubbing it the “2nd annual”, so I guess I’m committed to making it a yearly event now! It was quite a bit bigger than last year’s, with 26 vendors (as opposed to 16) and a much larger venue, in an unfinished space above Cost Plus Wines in Eastern Market. The evening wasn’t without hitches (just ask my friend James), but considering my inexperience with event planning and the “rustic”, on-the-down-low nature of the event, I’d say it was a pretty slamming success. We added more prepared-food vendors as well as some tables (borrowed from Tashmoo- thanks Suzanne & Aaron!) where people could take in the city views from the large front windows. It will be an interesting challenge to see where things go next year- I think the Bazaar has already outgrown something that can be sustained as an underground endeavor, so I’ll likely have to figure out how to proceed “above board” (i.e. pulling permits, etc) while keeping the spirit and purpose of the original event.
A selection of chocolate truffles from Pete’s Chocolates
Naturally fermented pickles by Suddenly Sauer
Incidentally, thanks to my pal Evan over at Gourmet Underground Detroit for the food bazaar photos, since I was too busy running around to take any. If you check out this post, you can see a slideshow with more pics from the bazaar as well as the GUDetroit holiday party. The first image in the slideshow is from a fun little photo shoot we did at our house. Update: I just came across another Food Bazaar slideshow on the Drought Juice website here- nice pics, ladies!
A sampling of our jams
Seeing as how Beau Bien sold out of product at the Food Bazaar, the weeks between 12/9 and Christmas were kept busy scrambling to fill holiday orders. Big ups to my partner Molly who really kept the ship afloat while I was tied up at my desk job! We have big goals for 2012, so stay tuned on that.
A shopper browses Marvin‘s (mostly) food photos at the Bazaar
This summer, Hank Shaw of the blog Hunter Angler Gardener Cook announced he was going on tour to support his new book Hunt, Gather, Cook: Finding the Forgotten Feast . Much like the tours organized by many of my friends in fledgling bands over the years, this was a DIY, couch-surfing, cross-country jaunt, with Hank scheduling the events himself sans (at least to my knowledge) the aid of his publisher. Curious to see if there was anything in the works for Detroit, I emailed him and offered to help out. We went back and forth a bit as far as what type of event it should be, and Hank suggested a potluck. Marvin generously offered up his studio in the Russell Industrial building as a gathering place. I had hoped Hank might be able to spend the afternoon prior to the event foraging around the area to bring in examples of things people could find locally,
but it didn’t pan out that way- the weather was already getting a bit too cold to find many wild plants, and Hank had other plans for hunting woodcock up north.
I put the word out about the event, and was pretty pleased with the response, given that I’ve worked many, many book signings where only a small handful of people show up and even less actually purchase the book. We had about 20 in attendance and probably would’ve had more if not for the really nasty freezing rain that night. But despite the inclement weather, we had quite a spread: home-cured prosciutto, lardo and lonzino, a few kinds of homemade pickles, jams, and home-brewed spruce beer were some of the contributions, in keeping with the spirit of the evening (Hank covers many curing and preservation methods on his blog in addition to hunting and foraging). Not to mention this beautiful pie that my friend Abigail (one of les culinettes) brought!
I decided to make a recipe I’d recently seen on Hank’s blog- a Spanish stew called chilindron, which I could make ahead and warm in the slow cooker. For side dishes, I put together a garlicky raw kale salad with pecorino, and a plateful of the nuptial ham. Last but not least, I was able to make paw paw ice cream thanks to a gift of some foraged paw paws courtesy of my friend Ian. I was super excited about this since I had never tried paw paw before. I wanted to do a full post just about the ice cream, but I didn’t use a recipe and it turned out a little too icy and hard, although the flavor was good. If you ever get a chance to eat a paw paw, they’re wonderful- the texture is sort of like mango but with none of the stringiness, and the flavor is delicately tropical and custardy. Some people compare it to banana but I didn’t particularly get that. Paw paws do have large seeds that are somewhat obnoxious to work around to get all the fruit off, but the effort is well-rewarded. I can’t believe I’ve lived my whole life in Michigan without trying one until now, and I’m definitely going to seek them out next year.
As folks filtered in for the event, the table grew heavy with food; I think I sampled everything at least twice (you know, not wanting anyone to feel slighted!). We decided to eat first, and then Hank talked for a while about what hunting means to him, sharing some stories of hyper-local meals and other hunting-related experiences. Afterward, he stayed signing books and chatting with guests before heading off to Slows for a beer. I’m not sure how he felt about the event- it was a much more modest affair than many of the fine-dining events he’s been a part of- but the attendees were all thanking me profusely for putting it together, so I’m calling it a success. It was cool to be able to share something I’ve been a fan of for a while with a bunch of people who had never heard of it (I think maybe one or two people had been aware of Hank’s blog prior to that night), and have them react so positively. Continue reading