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les makrouds, les amies

makrouds algerian honey semolina pastries

A couple of years ago, shortly after starting this blog, I did an online search for other Michigan food bloggers, with the idea of doing a little networking. At the time, I found only one in Detroit proper, a vegan blogger to whom I reached out but was ignored (oh well). However, I did come across a few bloggers in the Ann Arbor area as well as a couple in the far Detroit suburbs. Several of them had been in contact with each other for a year or so and had formed a small (back then- now over 100 members!) Google group called the Michigan Lady Food Bloggers. This was used for support and networking, linking to each other’s pages, asking each other food-related questions, sharing articles, and occasionally hosting potluck gatherings. Not knowing any other food bloggers “IRL”, I was really excited to connect with these ladies, some of whom had already been blogging for two or three years. Cynthia (aka Mom), Shayne, Alex, Patti and Maggie were just a few of the members who participated regularly in the mailing list and who helped bolster my confidence and enthusiasm for blogging in that first year. Continue reading

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