Last Thursday (practically Friday, with the delay of our final flight), we returned from our two-week honeymoon in Andalucía, the southernmost province in Spain. I hardly know where to start, but over the next few weeks Marvin and I will be posting some stories and highlights from our trip (photos in this post were taken by him). For our first post, I want to share with you a natural winemaker that we discovered in the most serendipitous way.
Wandering Granada’s Albaicín neighborhood on a rainy afternoon, we decided to take shelter in a tiny place called Bar Kiki. We were leery that it would be a tourist trap, as we were adjacent to the mirador San Nicolas (a popular vantage point from which to view the city and Alhambra), but we entered anyway to warm up with a glass of wine and some rabo de toro (oxtail stew). It turned out to be a great little spot, with a friendly bartender who was happy to answer our questions about different drinks and menu items. So when a local winemaker came into the bar to make a delivery, the bartender offered to sell us a bottle at their cost. We started talking to the winemaker, Antonio Vílchez, and before we knew it he had invited us to come to his bodega, about 45 minutes away, for a tasting and tour of his vineyards.
The next day we were heading for Córdoba, but decided to take a detour to the east to visit Antonio’s winery. After all, when would we get another chance to have a personal guided tour with a Spanish winemaker? We drove towards Guadix and found our way toward the tiny (300 inhabitants) town of Marchal. On the way into town, we spotted a gypsy caravan on the side of the road, as well as cave dwellings in the surrounding cliff side. After pulling up in front of the tiny ayuntamiento (town hall) and getting some curious looks from the townspeople, we located Antonio and he showed us into his place. The operation was small and unglamorous- he produces a mere 8,000 bottles per year- but it was great to get an inside look at how a small winery operates. Continue reading