Although it’s been quite some time since my last post (um, several months! my screen saver should be tumbleweeds…), I’m not quite ready to give up blogging. Perhaps I’m in denial, but after spending all that time to transfer to a new domain earlier this year, getting a new masthead, etc, it seems a shame to let it slowly die. Although this fall and holiday season were our busiest yet for Beau Bien Fine Foods (selling at Eastern Market; getting our retail license to sell in stores) and the Detroit Holiday Food Bazaar was the biggest so far, you’d think my fairly flexible schedule would allow for some blogging time… I suppose my priorities just shifted towards activities that could potentially earn me some income, such as freelance writing and selling vintage clothing on my Etsy shop. But since January through April is a pretty slow season in the jam business, I’m hoping to get back into posting more regularly.
In spite of the lack of posts, I’ve been cooking just as much as ever. Lots of trout during the very hot summer and early fall; lacto-fermented pickle experiments with sauerkraut, kimchi and root vegetables (see below); some slow cooker experiments with pork ribs; dough for bread and pizza when it wasn’t too ungodly hot to turn on the oven. Some days, I’d even come home from a 10 or 11-hour day at the kitchen and prepare a meal for Marvin and myself. Don’t get me wrong, there were definitely a few takeout meals and rotisserie chickens in the mix, but I tried to get into a groove of having enough groceries and pantry staples on hand to rustle up some simple healthy meals after a long day’s work.
(or, “how I attempt to fit a month’s worth of blogging into one post”…)
Vintage home goods by Hugh at the Detroit Holiday Food Bazaar
Did I really let the whole month of December go by without posting a single time? I guess that’s what will happen when you decide to plan a big event in early December AND take on a few freelance jobs in addition to attempting to supply the metro area with homemade jam for their gift-giving needs.
The main room at Food Bazaar- the Beau Bien table is at lower left
At the risk of sounding like one of those end-of-year holiday letters, allow me to recap for posterity. I brought the Detroit Holiday Food Bazaar back this year, dubbing it the “2nd annual”, so I guess I’m committed to making it a yearly event now! It was quite a bit bigger than last year’s, with 26 vendors (as opposed to 16) and a much larger venue, in an unfinished space above Cost Plus Wines in Eastern Market. The evening wasn’t without hitches (just ask my friend James), but considering my inexperience with event planning and the “rustic”, on-the-down-low nature of the event, I’d say it was a pretty slamming success. We added more prepared-food vendors as well as some tables (borrowed from Tashmoo- thanks Suzanne & Aaron!) where people could take in the city views from the large front windows. It will be an interesting challenge to see where things go next year- I think the Bazaar has already outgrown something that can be sustained as an underground endeavor, so I’ll likely have to figure out how to proceed “above board” (i.e. pulling permits, etc) while keeping the spirit and purpose of the original event.
A selection of chocolate truffles from Pete’s Chocolates
Naturally fermented pickles by Suddenly Sauer
Incidentally, thanks to my pal Evan over at Gourmet Underground Detroit for the food bazaar photos, since I was too busy running around to take any. If you check out this post, you can see a slideshow with more pics from the bazaar as well as the GUDetroit holiday party. The first image in the slideshow is from a fun little photo shoot we did at our house. Update: I just came across another Food Bazaar slideshow on the Drought Juice website here- nice pics, ladies!
A sampling of our jams
Seeing as how Beau Bien sold out of product at the Food Bazaar, the weeks between 12/9 and Christmas were kept busy scrambling to fill holiday orders. Big ups to my partner Molly who really kept the ship afloat while I was tied up at my desk job! We have big goals for 2012, so stay tuned on that.
A shopper browses Marvin‘s (mostly) food photos at the Bazaar
The past few weeks, my Google reader has been filled to bursting with posts about seasonal treats such as roast goose, gingerbread houses, candied nuts, and all other manner of holiday goodies. I’ve watched and read enviously from the sidelines, wishing that I had the time, energy and wherewithal to make my own festive recipes, let alone have time to blog about them.
Holidays for me as a “single gal” have always been about going somewhere else. None of my family are here in the immediate Detroit area, so Christmas always involves traveling. Since there’s just one of me and several of them, there’s never really an option to host a Thanksgiving or Christmas meal at my house. Perhaps that’s why I never feel fully in the holiday spirit to do things at home, such as put up a tree or lights, make Christmas cookies, or blog about holiday food. Instead of puttering about the kitchen, I’m packing bags and making travel plans.
I’m hoping that will change in 2010- a few days ago on my birthday (Dec. 27), Marvin proposed, and I accepted! We’re going to start looking for a house of our own, and by holiday-time next year we should be all settled in. I am eagerly anticipating all of the firsts, especially our first Christmas in our own home, and I’m sure I’ll be much more motivated to decorate, make goodies, and basically “nest” more so than I have in my bachelorette flat.
This holiday season in particular involved quite a bit of hither-and-thither: Detroit on Christmas eve, East Lansing for Christmas day, and finally, South Carolina. The day after Christmas we got up early and packed up the car for a marathon drive to SC to see my mom. We arrived late on the 26th and drove home New Year’s Day. More details to come, but the highlight of course was my birthday and the proposal. It was somewhat of a comedy of errors- he had told my sisters, one of whom couldn’t keep it to herself (ahem, N,) and told my mom, so everyone knew what was going on and contrived for us to go to the beach with wine, lawn chairs, etc. And then he ended up telling me he had told them, so I didn’t even have the illusion of surprising them! But in the end, it was great to be surrounded by family at such an important and special moment. At dinner, I announced the “news” during grace by saying I was thankful for my “fiancé” (upon hearing the word, the table broke out in a chorus of hoots and hollers), who “has a big mouth but an even bigger heart”. (Hokey, yes, I know!)
I have much more to write about our holiday food (look for a post on Marvin’s mom’s roasted salsa) and travels (we had some great roadfood), but for now I just wanted to share my big news with you and wish you the happiest new year yet! I also want to give a BIG THANK YOU to all of those who participated in the $2-menu challenge- you helped raise $100 for Gleaners! (Since participation was a little on the lean side, I rounded up…) It’s no Menu for Hope, but I’d like to think it was a fruitful exercise and that we raised awareness a little bit. Perhaps we can do something similar in the summer when the farmers’ markets are more bountiful.
Photos: lamppost in Savannah; old church in Bluffton, SC; the beach at Hilton Head where the proposal took place